Seafood: The Ultimate Fast Food

Are you nervous about cooking seafood? You’re not alone, but that’s all about to change. These simple and stylish recipes are going toinspire you to bring seafood into your kitchen.

Our aim is to get all Australians eating seafood twice a week, but it’s not about slapping a piece of fish on a plate and calling it dinner. It’s about falling in love with the simplicity of creating quick and tasty meals that anyone can cook and everyone will enjoy. Seafood is the ultimate fast food!

Seafood has a great taste all of its own and requires only a few ingredients to bring out the flavours. It is also quick to cook so it’s perfect for busy people. If you are already a master of the kitchen then this book will still inspire you. Chef Paul Leete has such a creative way with food you will be awakened to a style of cooking you will fall in love with.

 

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Sensational seafood recipes from 'The Chef and I - Seafood Edition' that  you'll love to make and serve!

The perfect end to every mealThis recipe is a much healthier version than those laden with cream that tend to mask the delicate flavour of the prawnsFull of omega 3 goodness. The kids will love these crunchy treats!
Incredibly easy to prepare and visually stunning. Restaurant quality at your table.A version of this delicious combination has graced the menus of many of our favourite restaurants over the last few yearsA classic combination of flavours, easily presented
A variation on a recipe I've been making since I started cooking and it never fails to impress. Great comfort food your family and guests will love.No cooking required for this mealtime favourite. Your family even does the work of making their own.