The Chef and I Kawana Shopping World cooking demo
Kawana Shopping World
"The Chef and I" Book Launch
It's time to celebrate Australia Day!
The recent Queensland floods have shocked and sadenned the nation, but us Queenslanders do what we do best. The people of Queensland have pulled together to help one another in so many different ways.
So lets show how proud we are, and celebrate Australia Day in true Aussie style and throw a prawn on the barbie. And to show you the quickest and best tasting methods come along to Angus & robertson, Kawana Shoppingworld on Thursday 20th January and see the Executive Chef Paul Leete and commercial fishing representative Vicki Brown teach you a quick ans simple technique for restaurant quality garlic prawns.
Vicki will also give you tips on buying and storing prawns and both Vicki and Paul will be on hand to sign copies of their new seafood book "The Chef and I".
So come to Angus & Robertson Kawana Shoppingworld from 11am this Thursday.
Media for 'The Chef and I'
Wine.Food.Hotel - eat well, drink well, sleep well.
Book Review 8 November 2010
The Chef and I is a self-published seafood cookbook from Executive Chef Paul Leete, from Sails Restaurant in Noosa, and mum, self taught cook and Queensland Fisheries Advocate, Vicki Brown. Collectively this twosome has produced an approachable and easy going selection of recipes, much like the coastal towns they live in.
Here seafood is most definitely the hero, with a strong focus on fresh produce and simple, clean flavours. You’ll find everything from dishes to cook during the week, alfresco recipes for the barbeque, through to inspiration for entertaining when you want to step it up a notch. There is also a range of marinades and side dishes to choose from as well, so yes it's all here.
With summer just around the corner, the ‘Oysters with Ruby Grapefruit and Gin’ and the ‘Spanner Crab Sandwiches’ were our personal favourites, perfect for a picnic or a party. Read the full review here
At last! A beautifully bound and photographed step-by-step guide to producing restaurant quality, fast and easy meals that bring seafood back into our diets.Over 164 pages of seafood recipes, and much more