Portuguese BBQ Cuttlefsh
soy and sesame dressing
Baked whole mackeral fllet, lemon, fresh bay and rosemary
FREE fresh, new seafood recipes to keep your meals and entertainment easy, yet sensational. You will also receive bonus seafood tips and seasonal updates. more
$34.95 + $12.00 postage & handling for between 1 to 3 books
$34.95 no postage. If you are collecting the book from one of our events and do not require postage, then please pay using the payment method below, and use the comments form in the payment process to provide collection details.
Australia’s leading Executive Chef, Paul Leete joins forces and chopping blocks with Vicki Brown, Queensland Fisheries advocate and member of the commercial fishing industry for over 11 years.
Each recipe in their new release, ‘The Chef and I’ is sensationally delicious, of restaurant quality with novice simplicity. All ingredients are readily available locally, and each recipe is beautifully presented and photographed within the book to get your mouth watering before you even begin preparation!
'One best way to cook and present seafood is found in Vicki Brown and Paul Leete's new "The Chef and I" cookbook where anyone with limited culinary skills can prepare delicious seafood recipes" --Michael Gardner, Cardiac Surgeon, President, Queensland Seafood Industry Association MBBS, FRACS
Vicki and Paul, through the book, inspire an easy return to healthy meals that generally offer greater long term health benefits than traditional meals.
Extract of most recent blog post.Visit our blog
The Chef and YOU!
Join us for delicious seafood recipes with tips on selecting and handling fresh produce more
Tel: Vicki Brown 0409 619 885
Address: Parkyn Parade, Mooloolaba