SEAFOOD - the ULTIMATE FAST FOOD
SENSATIONALly EASY & DELICIOUS

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Recipes

Portuguese BBQ Cuttlefsh
serves 6 as an entrée or light main
DF GF Check your peri peri sauce for gluten
1kg cuttlefsh meat, scored
200ml peri peri sauce
3 cloves garlic, minced bunch chopped oregano or marjoram
1 lime  more

BBQ Oysters

soy and sesame dressing
2 tblsp light soy sauce
½ tsp sesame oil
1 green shallot, ends trimmed,
thinly sliced
kilpatrick dressing
2 tblsp worcestershire sauce
1 tblsp tomato sauce
juice of ¼ lemon
100g rindless bacon more

Baked whole mackeral fllet, lemon, fresh bay and rosemary 
1.2kg whole skin on boneless  
mackerel flllet
6 fresh bay leaves
1 lemon sliced into rings
6 stalks rosemary
olive oil
fresh cracked pepper and sea
salt fakes more

 

 

 

 

FREE recipes for you to download, prepare and enjoy in less time than it takes to get take-away!

 

Baked Whole Mackerel FilletsBBQ Corn on the CobBBQ OystersMoroccan Carrot Salad
Chocolate MoussePortugese BBQ CuttlefishRocket, Pear and Walnut Salad

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FREE fresh, new seafood recipes to keep your meals and entertainment easy, yet sensational. You will also receive bonus seafood tips and seasonal updates. more

$34.95 + $12.00 postage & handling for between 1 to 3 books

 

$34.95 no postage. If you are collecting the book from one of our events and do not require postage, then please pay using the payment method below, and use the comments form in the payment process to provide collection details.

 

Australia’s leading Executive Chef, Paul Leete joins forces and chopping blocks with Vicki Brown, Queensland Fisheries advocate and member of the commercial fishing industry for over 11 years.

Each recipe in their new release, ‘The Chef and I’ is sensationally delicious, of restaurant quality with novice simplicity. All ingredients are readily available locally, and each recipe is beautifully presented and photographed within the book to get your mouth watering before you even begin preparation!

picture'One best way to cook and present seafood is found in Vicki Brown and Paul Leete's new "The Chef and I" cookbook where anyone with limited culinary skills can prepare delicious seafood recipes" --Michael Gardner, Cardiac Surgeon, President, Queensland Seafood Industry Association  MBBS, FRACS

Vicki and Paul, through the book, inspire an easy return to healthy meals that generally offer greater long term health benefits than traditional meals.


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Join us for delicious seafood recipes with tips on selecting and handling fresh produce more

Contact us

Tel: Vicki Brown 0409 619 885
Email: info@thechefandi.com.au
Address: Parkyn Parade, Mooloolaba

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